Grace Young is an award-winning authority on Chinese cooking, a teacher, author of “Stir-Frying to the Sky’s Edge”, “The Breath of a Wok”, and “Wisdom of the Chinese Kitchen”, and is a contributor to multiple national magazines. In this video, she gives us an informal lesson on how to clean or rehab an old or dirty or neglected wok, as well as providing some useful tips on cooking with a wok on an American stove.
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